At Cross Fingers, we asked ourselves a simple question: Why can’t pickles be healthy?
With love, laughter, and support from our family, we set out to reimagine the traditional pickle — using wholesome ingredients like apples, grapes, Moringa, dates, curry leaves, and even Kerala’s famous inji puli.
At Cross Fingers, we asked ourselves a simple question: Why can’t pickles be healthy?
With love, laughter, and support from our family, we set out to reimagine the traditional pickle — using wholesome ingredients like apples, grapes, Moringa, dates, curry leaves, and even Kerala’s famous inji puli. The result? Pickles that aren’t just flavorful, but also good for your gut, digestion, and overall wellness..
Semina is our Managing Partner at Cross Fingers. With an MBA and CIPD from Ireland, and experience as an Industrial Relations Director and Assistant Professor in Tamil Nadu, she has always been passionate about people and wellness. Cross Fingers began with her idea of creating healthy, authentic pickles .
Aneesh Kumar, Partner at Cross Fingers, brings 15 years of experience in the stock market along with a B.Com background. His expertise in finance and decision-making helps strengthen the vision and growth of our brand
Sajeena, Partner at Cross Fingers, brings 20 years of rich culinary experience. Her passion for authentic flavours and traditional recipes ensures that every jar of our pickle is crafted with love, care, and home-style goodness.
Syed Mohammed, Partner at Cross Fingers, has over 10 years of experience in the marketing field. His expertise in branding and customer connection plays a key role in shaping our journey and reaching more people with our mission of healthy living.
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